Two Meatballs in the Italian Kitchen Pino Luongo

ISBN: 9781579653453

Published: October 8th 2007

Hardcover

320 pages


Description

Two Meatballs in the Italian Kitchen  by  Pino Luongo

Two Meatballs in the Italian Kitchen by Pino Luongo
October 8th 2007 | Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 320 pages | ISBN: 9781579653453 | 9.37 Mb

When two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes. And you also get a few great argumentsMoreWhen two great chefs—buddies and business partners for twenty-odd years—decide to write a cookbook about the simple Italian food they love, you get decades of experience, sage advice, and wonderful recipes.

And you also get a few great arguments thrown in along the way, as Pino and Mark debate the right way to make everything from meatballs to pot roast to eggplant parmigiana.Of course, the issue is not whose recipes are better—Pino and Mark would be first to praise each others food. And its not about a right or wrong way. Its about preferences in ingredients, technique, and approach.Pino, a native of Tuscany cooking in America, is a purist. His food is grounded in tradition.

Mark, a New Yorker, loves the Italian-American cooking he grew up with. Each has his favorite recipes (see back cover) and his own way, but theyre bonded by a shared philosophy that the simplest food is the best, and a shared desire to please families, friends, and loyal customers with food that makes them happy.So here are nearly 150 delicious recipes representing the best of Italian and Italian-American cooking from not one master but two, with text that teaches, dialogue thats lively, and photography thats gorgeous.

Theres no question about who reaps the rewards of their friendly competition—its the reader, hands down. Whether you make...Pinos Oven-Braised Lamb and Artichokes with Oven-Roasted New Potatoes and Spring Onions or Marks Braised Holiday Capon with Sweet Potatoes and Roasted Brussels SproutsMarks Chopped Roman Salad or Pinos classic Caesar SaladPinos Mushroom Risotto or Marks Farro with Button Mushrooms, Cherry Tomatoes, and Goat CheeseMarks Pears in Vin Santo with sweet Polenta or Pinos Neapolitan Cheesecake...the end result is the same—unpretentious food that is timelessly pleasing.

This is home cooking at its very best.



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